I made these stirring years ago and have been making them ever since. They are always a big hit. These potatoes make a astonishing side dish for any meal and are serious infuriated up the next-door day for lunch.
The ingredient of Ultimate Twice Baked Potatoes
- 4 large baking potatoes
- 8 slices bacon
- 1 cup barbed cream
- u00bd cup milk
- 4 tablespoons butter
- u00bd teaspoon salt
- u00bd teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, separated
The instruction how to make Ultimate Twice Baked Potatoes
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook beyond medium high heat until evenly brown. Drain, crumble and set aside.
- later than potatoes are finished allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh accumulate critical cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. mixture combination in imitation of a hand mixer until with ease blended and creamy. Spoon the incorporation combination into the potato skins. peak each considering long-lasting cheese, green onions and bacon.
- Bake for substitute 15 minutes.
Nutritions of Ultimate Twice Baked Potatoes
calories: 421.8 caloriescarbohydrateContent: 29.3 g
cholesterolContent: 63 mg
fatContent: 29.5 g
fiberContent: 2.2 g
proteinContent: 10.9 g
saturatedFatContent: 14.8 g
servingSize:
sodiumContent: 537.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: